Garlic, Shrimp, and Vegetable Stir-Fry (#1897)

Serves
Ready
4
30
Minutes
Prep
Cook
15
Minutes
15
Minutes
Categories
Stir Fries Chinese Seafood Low Fat
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Ingredients

  • 1 1/4 cups Rice long-grain white , uncooked
  • 2 tablespoons Sherry dry
  • 2 tablespoons Chicken Broth defatted
  • 2 tablespoons Reduced Sodium Soy Sauce
  • 2 tsp Sesame Oil
  • 2 cloves Garlic peeled and minced
  • 2 tablespoons Vegetable Oil hot
  • 1/2 pound Snow Pea Pods stem ends removed
  • 1 Red Sweet Red Bell Peppers seeded and cut into cubes
  • 1/4 cup Scallions, Spring Or Green Onions thinly sliced
  • 1 pound Shrimp uncooked, peeled and deveined, medium size
  • 1/4 cup Water
  • 2 tsp Cornstarch
  • 2 tablespoons Hoisin Sauce
  • 1/2 tsp Lemon Juice fresh

Directions

  1. Cook rice according to package directions.
  2. In large nonstick skillet, stir together sherry, broth, soy sauce, sesame oil, garlic, and hot oil.
  3. Add snow peas, red pepper, and onion and cook quickly over medium-high heat, stirring, 2 minutes.
  4. Add shrimp and simmer, stirring 2 to 3 minutes longer or until shrimp curls.
  5. In cup, stir together water and cornstarch.
  6. Add to pan and cook, stirring, 1 or 2 minutes or until sauce thickens.
  7. Stir in hoisin sauce and lemon juice.
  8. Serve shrimp and vegetables over rice.
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