Fresh Strawberry Muffins (#1891)

Serves
Ready
18
45
Minutes
Prep
Cook
15
Minutes
30
Minutes
Categories
Desserts Muffins Snacks
Share This Recipe

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 2/3 cup Sugar
  • 1 tsp Baking Soda
  • 3/4 tsp Cinnamon ground
  • 1/2 tsp Salt
  • 1 1/2 cups Strawberries fresh, sliced
  • 1 cup Buttermilk
  • 1/3 cup Margarine melted
  • 1 1/4 tsp Vanilla Extract
  • 1 Liquid Egg Substitute beaten
  • 2 Egg Whites lightly beaten
  • 1 Nonstick Cooking Spray
  • 1 1/2 tablespoons Sugar

Directions

  1. Combine flour and next 4 ingredients in a large bowl, and stir well.
  2. Add fresh sliced strawberries, stir well, and make a well in the center of mixture.
  3. Combine buttermilk and next 4 ingredients, stirring just until moistened.
  4. Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1 1/2 tablespoons sugar evenly over muffins.
  5. Bake at 350° f (180° c). For 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
  6. Remove from pans immediately, let cool on a wire rack.
Source: {{url}}