Mixed Greens with Cucumber Chives and Parsley Vinaigrette (#1887)

Serves
Ready
4
20
Minutes
Prep
Cook
20
Minutes
0
Minutes
Categories
Salads Low Fat Healthy
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Ingredients

For The Salad

  • 1/2 clove Garlic minced
  • 1 pinch Salt
  • 4 cups Mixed Salad Greens
  • 1/2 cup Radishes sliced
  • 3 Scallions, Spring Or Green Onions sliced
  • 2 Egg, Hard-Boiled peeled and chopped

Directions

  1. To prepare salad:
  2. Season a wooden salad bowl by rubbing with garlic and pinch of salt.
  3. Chop the garlic and add to the bowl along with mixed greens.
  4. Pour 1/4 cup of the vinaigrette over the greens; toss to coat. (cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.)
  5. Serve the salad garnished with radishes, scallions and hard-boiled egg.
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