Drunken Kielbasa (#1883)

Serves
Ready
4
35
Minutes
Prep
Cook
10
Minutes
25
Minutes
Categories
Pork Sausage Main
Share This Recipe

Ingredients

  • 1 whole Polish Kielbasa Sausage sliced 1/2" thick
  • 1 Yellow Onion halved and sliced 1/2"
  • 18 oz Beer, Dark Use good German Beer
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Sugar
  • 1 tsp Paprika
  • 1 Tbsp Butter
  • 1 pound Egg Noodles Prepared

Directions

  1. In a medium saucepan, heat butter until melted and foaming subsides.
  2. Add kielbasa and onion, cook over medium flame until browned.
  3. Reduce heat to medium-low and add flour, stir well to incorporate.
  4. De-glaze with beer and mix well, add seasonings.
  5. Bring to a boil and reduce heat to low, simmer 20 minutes.
  6. Adjust seasonings to taste.
  7. Serve over hot egg noodles with more beer.
  8. Variations:
  9. Worcestershire sauce is welcome. Peppers from your garden add a great kick. Try adding nutmeg in the later winter months, and serve it with sweet potatoes.
Source: {{url}}