Passover Chocolate Mandarin Torte (#1873)

Serves
Ready
14
1.1
Hours
Prep
Cook
20
Minutes
45
Minutes
Categories
Chocolate Desserts Passover Jewish
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Ingredients

  • 3/4 pound Margarine unsalted
  • 3/4 cup Sugar
  • 1 tsp Vanilla Extract
  • 3/4 cup Orange Juice
  • 2 tablespoons Liqueur triple sec, grand marnier, cointreau or other orange flavor
  • 1/4 cup Coffee brewed, strong
  • 12 oz Chocolate (Semi-Sweet) coarsely chopped
  • 6 large Eggs

Directions

  1. In heavy saucepan over low heat or in a double boiler, melt margarine and sugar with vanilla, orange juic, orange liqueur and coffee.
  2. Stir to blend.
  3. Remove from heat and add chocolate, stirring to melt.
  4. Cool well and whisk in eggs until thoroughly incorporated.
  5. Pour into 9-inch spring-form pan lined with parchment paper.
  6. Bake 35 to 45 minutes at 350° f (180° c) f until top has a sight crust and seems set.
  7. Refrigerate several hours.
  8. Serve cold with strawberry purée or dust top with cocoa and garnish center with strawberries.
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