Cabbage and Potatoes (#1870)

Serves
Ready
8
1.2
Hours
Prep
Cook
30
Minutes
45
Minutes
Categories
None
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Ingredients

  • 3 pounds Cabbage
  • 2 Potatoes washed and diced, white
  • 2 Onions chopped
  • 1 Tbsp White Wine Vinegar
  • 6 tablespoons Bacon Drippings or butter, (or less)
  • 1 Water or beer

Directions

  1. Cut the cabbage in half and soak in salted water for 15 minutes.
  2. Agitate and drain well.
  3. Shred the cabbage.
  4. Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes.
  5. Cook over medium heat until lightly browned. Add 2 chopped onions and cook until transparent, about 5 minutes.
  6. Add cabbage and toss well with two wooden spoons, a la stir-fry.
  7. When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and a splash of that beer in your left hand and about 1 tablespoon wine vinegar.
  8. Cover, with lid slightly askew, and simmer over low heat until tender (about 30 to 45 minutes).
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