Mixed Green Salad with Apple and Smoked Cheddar (#1867)

Serves
Ready
2
25
Minutes
Prep
Cook
15
Minutes
10
Minutes
Categories
Salads Side Low Fat Healthy
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Ingredients

Vinaigrette

  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 Tbsp Red Wine Vinegar
  • 1 pinch Sugar
  • 1/2 Tbsp Dijon Mustard
  • 1 Salt And Black Pepper to taste
  • 1 clove Garlic freshly minced, small clove

Salad

  • 1 Apples fuji or gala, thinly sliced
  • 2 Celery thinly sliced
  • 1 cup Beans soy beans (edamame), or chick peas, cooked
  • 4 Radishes halved and thinly sliced
  • 6 cups Mixed Salad Greens well washed and dry
  • 1/2 cup Walnuts coarsley chopped, toasted, and tossed with 1/2 tablespoon maple syrup
  • 1/2 cup Cheddar Cheese smoked or extra sharp, cut into 1/2-inch cubes

Directions

  1. In a small bowl, add all the dressing ingredients together, and whisk until well mixed. Set aside.
  2. In a medium bowl, add the apple, celery, soy beans (edamame) or chick peas, and radishes.
  3. Pour 2/3 of the dressing over, and toss until well coated.
  4. In a large mixing bowl, gently toss the mixed greens with the remaining vinaigrette until evenly coated.
  5. Divide the greens among two serving plates.
  6. Place equal amount of apple-celery-edamame mixture on top of the greens.
  7. Sprinkle with cheddar and walnuts.
  8. Serve.
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