Olive Tapenade with Feta (#1861)

Serves
Ready
8
10
Minutes
Prep
Cook
10
Minutes
0
Minutes
Categories
Appetizers Snacks
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Ingredients

  • 18 medium Kalamata Olives pitted and halved
  • 9 medium Pimento Stuffed Green Olives halved
  • 1 1/2 tsp Capers drained
  • 1 large Garlic Cloves coarsely chopped
  • 1/3 cup Extra-Virgin Olive Oil
  • 1 Tbsp Lemon Juice freshly squeezed
  • 1 tsp Thyme fresh, chopped
  • 1 tsp Oregano fresh, chopped
  • 4 oz Feta Cheese cut into small cubes

Accompaniments

  • 1 Crackers
  • 1 Bread, French Baguette sliced, toasted
  • 1 Pita Bread, Whole Wheat cut into wedges, toasted

Directions

  1. In processor, pulse garlic a few times to thoroughly mince. Add both types of olives and the capers, and pulse a few more times until roughly chopped. Add the oil, lemon juice, thyme and oregano; process until just combined but still chunky. Add feta and pulse a few more times (you should still be able to see small chunks of the feta in the mixture).
  2. Serve with crackers, toasted baguette slices or toasted pita chips.
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