Homemade Party Snack (#1856)

Snacks Parties Salmon Seafood
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For The Dough

  • 100 grams All-Purpose Flour
  • 1/4 tsp Salt or to taste
  • 25 grams Butter chilled
  • 1/2 large Egg Yolks beaten
  • 50 ml Water cooled

For The Filling

  • 1/2 Tbsp Olive Oil
  • 1/2 tsp Garlic chopped
  • 1 Tbsp Red Onion chopped
  • 150 grams Smoked Salmon or prepared, crumbled
  • 1/4 tsp Black Pepper or to taste
  • 1/2 large Eggs beaten, for egg wash


  1. First, make the dough: Sift the flour into a large bowl. Add salt. Mix.
  2. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
  3. Next add approximately 1/2 of an egg yolk and the water. Mix well using your hands. Try to work quickly.
  4. Wrap the dough in plastic wrap and chill for 10 -15 minutes
  5. Make the filling: In a pan heat 1/2 table spoon olive oil over medium high heat, add garlic and mix until slightly softened.
  6. Next add onion and salmon. Mix and sauté until onion is softened and everything is heated through.
  7. Add pepper and salt. Mix well.
  8. Now take the dough and roll out into a large square that is about 1/8 inch thick, using a rolling pin.
  9. Cut it into 6 rectangles ( 4 x 3 1/2 inch) using a pastry cutter.
  10. Now place one teaspoon of filling mixture in the center of each rectangle.
  11. Now fold the rectangle in half lengthwise.
  12. Don’t press down corners yet. Next, hold the rectangle lengthwise and bring the upper left and lower left corners together so that you’ve got a curved shape – kind of like a nurse’s cap (see photo).
  13. After that place snacks on greased baking tray, press down all of the dough edges and take the remaining 1/2 beaten egg and brush over snack.
  14. Bake at 200 cup for 20 minutes or until golden brown.
  15. Enjoy.
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