German Short Ribs - Crockpot (#1842)

Serves
Ready
6
6
Hours
Prep
Cook
20
Minutes
6
Hours
Categories
Main
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Ingredients

  • 3 pounds Beef Short Ribs
  • 2 tablespoons All-Purpose Flour
  • 1 tsp Salt
  • 1/8 tsp Black Pepper
  • 2 Tbsp Vegetable Shortening
  • 2 medium Onions sliced
  • 1/2 cup Red Wine dry
  • 1/2 cup Chili Sauce
  • 3 tablespoons Brown Sugar
  • 3 tablespoons Vinegar
  • 1 Tbsp Worcestershire Sauce
  • 1/2 tsp Dry Mustard
  • 1/2 tsp Chili Powder
  • 2 tablespoons All-Purpose Flour

Directions

  1. Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.
  2. Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.
  3. In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.
  4. Cover and cook on low for 6 to 8 hours. Turn heat to high. Thicken with 2 tablespoons flour that has been mixed with a small amount of water.
  5. Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
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