Roasted Red Peppers (#1840)

Serves
Ready
4
30
Minutes
Prep
Cook
20
Minutes
10
Minutes
Categories
None
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Ingredients

  • 1 pound Sweet Red Bell Peppers fresh sweet red capsicum peppers
  • 1/4 cup Lemon Juice
  • 1 Salt

Directions

  1. Preheat broiler as hot as you can get it.
  2. Turn red peppers under the broiler until their skins come up in black bubbles.
  3. Cool the peppers until you can handle them comfortably.
  4. Remove the skins, stems, cores and seeds.
  5. Cut the peppers into finger shapes.
  6. Flavor them with fresh lemon juice and salt.
  7. Let them sit for several hours, draining off the liquid that forms.
  8. Serve this at room temperature as a side dish for anything nicoise or spanish or greek or egyptian.
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