Spinach Artichoke Crab Dip (#1837)

Serves
Ready
6
20
Minutes
Prep
Cook
10
Minutes
10
Minutes
Categories
Appetizers Dips Spreads
Share This Recipe

Ingredients

  • 1 oz Cheese Alouette Spinach Artichoke Spreadable, 6.5 ounces
  • 6 oz Crab Meat
  • 1 Tbsp Butter or margarine
  • 2 Tbsp All-Purpose Flour
  • 1 1/2 cup Milk
  • 1/2 tsp Garlic minced
  • 1/8 tsp Nutmeg ground

Directions

  1. Preheat oven to 350° f. Lightly grease an 8" gratin dish or shallow, oven proof dish.
  2. Melt butter over medium heat in heavy gauge sauce pan.
  3. Add minced garlic and flour and stir until smooth.
  4. Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.
  5. Add alouette spinach artichoke spreadable cheese and heat until melted.
  6. Add ground nutmeg and season to taste with salt and pepper.
  7. Fold in crab meat and spoon into prepared baking dish.
  8. Bake for 8 to 10 minutes or until golden brown and bubbly. Serve warm.
Source: {{url}}