Italian Grilled Cheese Sandwiches (#1835)

Serves
Ready
6
15
Minutes
Prep
Cook
6
Minutes
9
Minutes
Categories
Sandwiches Italian Lunch Vegetarian
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Ingredients

  • 1/4 cup Unsalted Butter
  • 1/8 tsp Garlic Powder optional
  • 12 slices Bread whole wheat or white
  • 1 tsp Oregano dried
  • 8 oz Mozzarella Cheese low-fat, shredded
  • 24 oz Marinara Sauce vodka

Directions

  1. Preheat your oven's broiler.
  2. Place 6 slices of bread onto a baking sheet.
  3. Spread a small handful of the mozzarella cheese over each slice.
  4. Top with the remaining 6 slices of bread.
  5. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon.
  6. Sprinkle with dried oregano.
  7. Place baking sheet under the broiler for 2 to 3 minutes, until golden brown.
  8. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano.
  9. Return to the broiler, and cook until golden, about 2 minutes.
  10. Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.
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