Helen Evans Brown's Corn Chili Bread (#1830)

Serves
Ready
12
1.2
Hours
Prep
Cook
10
Minutes
1
Hours
Categories
Breads
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Ingredients

  • 3 ears Corn
  • 1 cup Cornmeal
  • 2 tsp Salt
  • 3 tsp Baking Powder double-acting
  • 1 cup Sour Cream
  • 3/4 cup Butter melted
  • 2 large Eggs well beaten
  • 1/4 pound Monterey Jack Cheese
  • 4 oz Canned Green Chili Peppers

Directions

  1. Finely dice the cheese and the chilis.
  2. Scrape the kernals from the corn cobs and combine with the remaining ingredients.
  3. Pour into a well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish.
  4. Bake in a preheated 350° f (180° c). Oven for 1 hour.
  5. Serve with melted butter or with the sauce from the main dish served with the bread.
  6. This is paticularly good with roast pork or roast turkey.
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