Italian Pizza Sauce (#1827)

Serves
Ready
2
40
Minutes
Prep
Cook
20
Minutes
20
Minutes
Categories
Italian
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Ingredients

  • 29 oz Tomato Sauce 1 can
  • 6 oz Tomato Paste 1 can
  • 1 tsp Onion Salt
  • 1 clove Garlic or 1 teaspoon garlic salt
  • 1 Bay Leaves
  • 1 1/2 tsp Oregano dried
  • 1/2 tsp Fennel Seeds
  • 1/2 tsp Marjoram dried
  • 1/2 tsp Marjoram dried
  • 1/2 tsp Basil dried
  • 1/2 tsp Thyme dried
  • 1/2 tsp Rosemary Leaves dried

Directions

  1. Mix all ingredients; simmer 2 or 3 hours (i use a crockpot). Cool before using. Makes sauce for 2 large pizza; freezes well.
  2. Pizza crust 1/4 cup warm water 1 package dry yeast 1 teaspoon sugar 1/3 cup warm water 2 teaspoon sugar 2 cup sifted flour
  3. Mix first 3 ingredients together; let stand 2 minutes. Stir and let stand 5 minutes more. Add next 3 ingredients; mix well and knead. Let rise 1 1/2 to 2 hours. Makes 1 large pizza.
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