Garlic Squares (#1822)

Serves
Ready
12
1
Hours
Prep
Cook
30
Minutes
30
Minutes
Categories
Appetizers
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Ingredients

  • 1 cup Garlic coarsely chopped
  • 1 cup Onions thinly sliced
  • 1/4 cup Butter plus 2 tb
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 2 tablespoons Parsley Leaves finely chopped
  • 1 tsp Dill Weed
  • 1 cup Milk
  • 1/2 cup Cheese sharp cheddar, shredded

Directions

  1. Preheat oven to 450 degrees. Gently sauté garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown.
  2. Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8x8 inch pan. Spread garlic and onions on top, then cover with cheese.
  3. Bake for 25 to 30 minutes. Cool slightly and cut into squares.
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