Almond Cream Cheese Stuffed French Toast (#1820)

Serves
Ready
12
30
Minutes
Prep
Cook
20
Minutes
10
Minutes
Categories
None
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Ingredients

  • 3 pound French Bread wide loaf, un-sliced
  • 4 oz Almonds dry-roasted, diced
  • 8 oz Cream Cheese softened
  • 1/2 cup Raspberry Jam or preserves
  • 24 large Eggs
  • 1 1/2 quart Milk
  • 1 tablespoons Almond Extract
  • 1 Tbsp Vanilla Extract
  • 1 Tbsp Cinnamon
  • 1 Butter
  • 1 Maple Syrup
  • 1 Powdered Sugar

Directions

  1. Cut bread into 1-inch slices and cut a pocket into each side.
  2. Combine almonds, cream cheese and preserves and stuff into bread pockets.
  3. Beat together eggs, milk and flavorings.
  4. Soak bread and sauté in butter until browned on both sides.
  5. Serve with maple syrup and a sprinkling of powdered sugar.
  6. Serve 2 to 4 slices per person.
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