Double Layer Pumpkin Cheesecake (#1807)

Serves
Ready
8
1.2
Hours
Prep
Cook
30
Minutes
40
Minutes
Categories
Cheesecakes Desserts Christmas
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Ingredients

  • 8 oz Cream Cheese softened
  • 1 pinch Nutmeg ground
  • 1 pinch Ground Cloves
  • 1/2 tsp Cinnamon
  • 1/2 cup Pumpkin puree
  • 9 inches Graham Crackers/Wafers crusts, prepared
  • 2 Eggs
  • 1/2 cup Vanilla Extract
  • 1/2 cup Sugar
  • 1/2 cup Dessert Topping frozen whipped, thawed

Directions

  1. Preheat oven to 325° f (160° c) (165 degrees c). In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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