Canadiens Maple Leafs Crackers (Canada Day) (#1803)

Serves
Ready
12
35
Minutes
Prep
Cook
15
Minutes
20
Minutes
Categories
Snacks Holidays Parties Canadian Healthy
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Ingredients

  • 1 3/4 cups Whole Wheat Flour
  • 3 tablespoons Sunflower Seeds finely ground by a coffee grinder
  • 3 tablespoons Pepitas (Pumpkin Seeds) finely ground
  • 3 tablespoons Ground Flax Seed
  • 1 Tbsp Garlic Powder or as needed
  • 1 Tbsp Onion Powder or as needed
  • 1 Tbsp Mixed Herbs fresh, such as rosemary, oregano, thyme, basil...
  • 5 oz Water or more as needed
  • 1/4 tsp Salt
  • 1 1/2 tablespoons Honey
  • 2 tablespoons Olive Oil or any vegetable oil

Glazing

  • 1 1/2 tablespoons Honey
  • 1 1/2 tablespoons Water
  • 1 Sea Salt for sprinkling

Directions

  1. Mix all the ingredients in a bowl until a firm ball is formed.
  2. Knead for 3 minutes, and cover the dough with plastic wrap or damp kitchen towel.
  3. Rest for another 20 minutes.
  4. Divide into 2 portions.
  5. Prepare 2 baking sheets lined with either parchment paper or silicon mats.
  6. On a lightly oiled work surface, roll each piece of dough thinly into a rectangular shape, about 1/16-inch thick.
  7. Using a maple-leave shaped cookie cutter, cut the rolled dough into maple-leave crackers.
  8. Transfer crackers with a spatula onto prepared baking sheets. Keep 1/4 inch space.
  9. Preheat oven to 350° f (180° c).
  10. Bake for 10 minutes at 350ºf.
  11. Rotate and bake for another 10 minutes, or until the crackers are deeply browned.
  12. Glaze:
  13. Brush with honey-water mixture and sprinkle with kosher salt immediately after removing from the oven.
  14. The crackers will get crisp as they cool.
  15. Storage in a air-tight container for up to 2 weeks.
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