Warm Red Cabbage and Apple Salad (#1800)

Serves
Ready
6
16
Minutes
Prep
Cook
8
Minutes
8
Minutes
Categories
Salads German Side Vegetarian Healthy
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Ingredients

  • 1 1/2 tablespoons Canola Oil
  • 4 cups Red Cabbage thinly sliced, 1/4 head
  • 3/4 tsp Caraway Seeds
  • 1/2 tsp Salt
  • 1 Apples crisp and sweet, julian
  • 1 small Shallots minced
  • 1 Tbsp Red Wine Vinegar
  • 3/4 tsp Dijon Mustard
  • 1/4 tsp Black Pepper freshly ground or to taste
  • 3 tablespoons Walnuts toasted, coarsly chopped

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add cabbage, caraway seeds and salt.
  3. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
  4. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined.
  5. Serve sprinkled with toasted walnuts.
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