Easy Shrimp Newburg (#1797)

Serves
Ready
4
23
Minutes
Prep
Cook
15
Minutes
8
Minutes
Categories
Seafood
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Ingredients

  • 1/4 cup Celery minced
  • 1/4 cup Onions minced
  • 1 pound Shrimp medium, peeled and deveined, tails removed
  • 1 Nonstick Cooking Spray for pan
  • 1 tsp Old Bay Seasoning
  • 1/2 tsp Paprika
  • 1 Soup, Cream Of Shrimp condensed, 1 can undiluted
  • 1/4 cup Sherry dry, or white wine
  • 3 oz Cream Cheese (Reduced-Fat) softened
  • 1/8 tsp Black Pepper or to taste

Garnish

  • 1/4 cup Chives chopped, or chopped fresh parsley or sliced scallions
  • 1 tsp Paprika optional

Directions

  1. Preheat a large sauté pan over medium-high heat for 2 minutes. Spray with cooking spray. Sauté the celery and onion until just tender-crisp.
  2. Add to same pan the shrimp; sprinkle over with the old bay seasoning and paprika. Cook, stirring often, for 2 minutes.
  3. Stir in soup, sherry or wine and cream cheese; mix until smooth and well blended. Add black pepper. Reduce heat and simmer 3 minutes.
  4. Spoon over cooked rice, lightly-buttered toast points or cooked pasta. Garnish and serve immediately.
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