Cold Oriental Noodles with Peanut Sauce (#1789)

Serves
Ready
4
30
Minutes
Prep
Cook
30
Minutes
0
Minutes
Categories
Pastas
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Ingredients

  • 1 pound Spaghetti
  • 1/4 cup Sesame Oil
  • 1/2 cup Peanut Butter natural style creamy
  • 1/3 cup Tamari Soy Sauce
  • 3 tablespoons Sherry
  • 1 Tbsp Water
  • 1 1/2 tablespoons Rice Vinegar
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Brown Sugar light, firmly packed
  • 3 cloves Garlic finely minced
  • 1 tsp Ginger Root minced
  • 1/2 tsp Red Pepper Flakes crushed
  • 1 Cucumbers peeled, sliced
  • 4 Scallions, Spring Or Green Onions thinly sliced

Directions

  1. Cook the spaghettini al dente.
  2. Drain and rinse under cold water.
  3. Drain very well again.
  4. With your hands, toss the noodles with half of the sesame oil.
  5. Cover and chill until ready to combine with the peanut sauce, or up to 24 hours.
  6. To make the peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion.
  7. Beat until well mixed.
  8. The sauce can be kept in the refrigerator, covered, for up to 24 hours before serving.
  9. Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions.
  10. Garnish with the remaining scallions.
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