Chive Tarragon Deviled Eggs-Easter (#1787)

Serves
Ready
24
15
Minutes
Prep
Cook
10
Minutes
5
Minutes
Categories
Appetizers Easter Holidays Vegetarian
Share This Recipe

Ingredients

  • 12 large Eggs hard-cooked and peeled
  • 1/2 cup Light Mayonnaise
  • 1 Tbsp Lemon Juice
  • 1/8 tsp Red Hot Pepper Sauce
  • 2 tablespoons Chives finely chopped fresh
  • 2 tsp Tarragon Leaves fresh, finely chopped
  • 1/2 tsp Salt
  • 1/2 tsp Dry Mustard
  • 1 Chives fresh, chopped, for the garnish
  • 1 Parsley Sprigs fresh flat-leaf, for the garnish

Directions

  1. Cut eggs in half lengthwise; carefully remove yolks.
  2. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients.
  3. Spoon or pipe egg yolk mixture evenly into egg white halves.
  4. Cover and chill at least 1 hour or until ready to serve.
  5. Garnish, if desired.
Source: {{url}}