Chile Cheese Tortilla Stacks (#1765)

Serves
Ready
6
35
Minutes
Prep
Cook
20
Minutes
15
Minutes
Categories
Appetizers
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Ingredients

  • 6 Flour Tortillas 1 package
  • 2 small Canned Green Chili Peppers or 1 large can diced green chiles
  • 1 bunch Scallions, Spring Or Green Onions sliced
  • 6 oz Black Olives 1 large can, sliced
  • 8 oz Cheddar Cheese grated, 1 large package
  • 8 oz Monterey Jack Cheese grated, 1 large package, or pepper jack
  • 1 Nonstick Cooking Spray or melted butter
  • 1 Chili Powder
  • 1 Sausage cooked and crumbled, optional
  • 1 Cilantro chopped, optional

Directions

  1. Spray pam on cookie sheet
  2. Put two flour tortillas side by side on cookie sheet sprinkle 1/3 of cheeses on tortillas
  3. Cover with 1/3 of onions, chiles, and black olives
  4. Add 1 tortilla to the top of each.
  5. Repeat the cheese, chiles, onions, and black olives.
  6. Add 1 more layer of tortilla and cheese layer.
  7. Top with a tortilla and spray with pam or brush on butter.
  8. Sprinkle with chile powder.
  9. Bake 425 for 15 minutes until cheese is melted.
  10. Let sit for 5 minutes then cut into pie shapes.
  11. Delicious served with a thick and chunky salsa.
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