Chocolate Chip Cloud Cookies (#1761)

Serves
Ready
36
45
Minutes
Prep
Cook
15
Minutes
30
Minutes
Categories
Chocolate Cookies Desserts Nuts
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Ingredients

  • 1 Nonstick Cooking Spray
  • 1 All-Purpose Flour for dusting
  • 3 Egg Whites
  • 1/8 tsp Cream Of Tartar
  • 1 cup Sugar
  • 1/2 tsp Vanilla Extract optional
  • 3 tablespoons Cocoa Powder unsweetened
  • 1/2 cup Mini Chocolate Chips
  • 1/3 cup Walnuts chopped

Directions

  1. Preheat oven to 250 degrees f.
  2. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust with flour.
  3. In a large bowl, beat egg whites with an electric mixer until foamy.
  4. Add cream of tartar and beat until soft peaks form.
  5. Include vanilla if desired.
  6. Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture.
  7. With rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil.
  8. Bake for 25 to 30 min or until crisp. Let cool on sheets for 2 min.
  9. Then transfer to wire racks to cool completely.
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