Chicken And Dressing (#1757)

Serves
Ready
6
5
Hours
Prep
Cook
1
Hours
4
Hours
Categories
Chicken Main
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Ingredients

  • 1/4 pound Butter
  • 1 cup Onions chopped
  • 1 cup Celery chopped
  • 1 Cornbread pan, crumbled
  • 6 Bread slices, crumbled
  • 1/4 pound Crackers crumbled
  • 2 tsp Thyme sage, or poultry seasoning
  • 4 cups Chicken Broth
  • 14 oz Chicken Broth can
  • 4 large Eggs beaten
  • 1/2 cup Milk
  • 1/2 tsp Baking Powder
  • 3-4 cups Chicken

Directions

  1. Boil hen or large fryer for your broth and chicken. Sauté onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (pouring point).
  2. Add chicken. Pack tightly into a 5 quart crockpot. Cover and cook on high for 4 hours. Reduce to low and cook 4 to 8 hours.
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