Sour Cream Banana and Walnut Bread (#1748)

Serves
Ready
12
1.2
Hours
Prep
Cook
15
Minutes
1
Hours
Categories
Breads Nuts Healthy
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Ingredients

  • 1/4 cup Unsalted Butter
  • 1/4 cup Olive Oil light or canola oil
  • 1 cup Sucanat raw sugar, or use brown sugar
  • 2 large Eggs beaten
  • 1 1/2 cups Whole Wheat Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Bananas ripe and mashed, 2 to 3 ones
  • 1/2 cup Light Sour Cream
  • 1 tsp Vanilla Extract
  • 1/2 cup Walnuts or pecans, chopped

Directions

  1. Preheat oven to 350° f (180° c) degree.
  2. Coat a regular loaf pan with cooking spray or greased with butter.
  3. Cream butter, olive oil and sucanat in a large bowl, pour in eggs, mix well.
  4. Stir in flour, soda, and salt.
  5. Stir in bananas, sour cream, and vanilla until well mixed.
  6. Bake for 55 to 60 minutes or until brown at edges, inserting a wooden stick in the center comes out clean.
  7. Let cool on a wire rack for 15 minutes.
  8. Remove from the pan and cool on a wire rack.
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