Homemade Pocket Triangles (#1746)

Serves
Ready
8
1.1
Hours
Prep
Cook
40
Minutes
25
Minutes
Categories
Desserts
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Ingredients

  • 250 grams All-Purpose Flour
  • 125 grams Butter
  • 75 grams Sugar
  • 1 large Eggs
  • 1/2 tsp Vanilla Extract

Filling

  • 100 grams Shredded Desiccated Coconut
  • 50 grams Dates
  • 50 grams Sugar
  • 25 grams Seedless Raisins
  • 25 grams Cashew Nuts
  • 1/2 tsp Almond Extract

Directions

  1. In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well.
  2. Cover the dough and refrigerator for at least30 minutes.
  3. Roll the pastry dough and cut into (2inch diameter) rounds.
  4. Filling:
  5. Mix the water and sugar in a heavy bottomed pan.
  6. Cook in low heat until the sugar dissolves (golden brown).
  7. Add coconut and mix well.
  8. Combine almond essence, raisin and cashew nut, dates.
  9. Scope a heaping teaspoon of the filling, put in the center of each rounds.
  10. Arrange the pockets, filling shows place on a greased baking tray and bake until golden brown.
  11. Serve and enjoy.
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