4th of July Grilled Fresh Corn (#1738)

Serves
Ready
4
10
Minutes
Prep
Cook
10
Minutes
0
Minutes
Categories
Grill/BBQ Mexican Vegetarian Grill/BBQ
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Ingredients

  • 2 Limes
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Chili Powder
  • 1/2 tsp Amchoor (Dried Green Mango Powder)
  • 4 ears Corn husked

Directions

  1. Cut limes in quarters, or halves if soft.
  2. Mix dry ingredients together.
  3. Roast ears of corn, one or two at a time, over a hot grill or open gas burner flame, until kernels are lightly browned.
  4. Dip lime sections in spice mixture.
  5. Squeeze lime juice into corn kernels while rubbing with cut surface of lime to allow lime juice to carry spices into the corn.
  6. Continue until lime slices and spices are used up.
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