Brie and Bacon Omelet (#1733)

Serves
Ready
2
25
Minutes
Prep
Cook
5
Minutes
20
Minutes
Categories
None
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Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons Scallions, Spring Or Green Onions chopped
  • 4 large Eggs
  • 1/4 cup Milk
  • 3/4 tsp Black Pepper
  • 2 oz Brie Cheese chopped, skin removed
  • 4 slices Bacon cooked and crumbled
  • 3 tablespoons Pecans chopped, toasted
  • 1 Fruit fresh, if desired

Directions

  1. Melt butter in a 10 inch ovenproof skillet or omelet pan, tilting pan to coat bottom and sides.
  2. Sauté onion until tender, about 3 minutes.
  3. Combine eggs, milk and pepper.
  4. Increase heat to medium to high.
  5. Pour egg mixture into skillet.
  6. Stir once and cook until edges begin to set. Using a fork, gently pull the edges of the eggs away from the sides of the pan so that the uncooked portion flows under the cooked edges.
  7. Continue until most of the egg mixture is set but the surface of the omelet is slightly wet.
  8. Sprinkle cheese, bacon and nuts over the top of the omelet.
  9. Fold in half; cut into two pieces.
  10. Garnish with fresh fruit. Serve immediately.
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