Mixed Berry Dutch Baby (#1731)

Serves
Ready
3
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
German Breakfast
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Ingredients

  • 3 large Eggs
  • 1 Lemon Zest from one lemon
  • 1/3 cup Sugar
  • 1 pinch Salt
  • 2/3 cup All-Purpose Flour
  • 2/3 cup Milk
  • 1 cup Blackberries fresh
  • 1 cup Raspberries fresh
  • 2 tablespoons Unsalted Butter

Directions

  1. Preheat oven to 425 degrees f.
  2. Heat 10-inch (25-cm) cast-iron or oven-proof skillet over medium heat.
  3. In medium bowl, whisk eggs, zest, sugar and salt.
  4. Add the flour and the milk. Whisk until smooth.
  5. Add blackberries and raspberries and gently stir.
  6. Melt butter in skillet.
  7. Add the batter, spreading the fruit evenly.
  8. Bake on the center rack in the oven for 18 to 22 minutes, until edges are browned and puffed and centre is lightly browned in spots.
  9. Let cool slightly; cut in wedges.
  10. Serve hot at room temperature or cold.
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