Mild Guacamole Dip (#1727)

Serves
Ready
8
15
Minutes
Prep
Cook
10
Minutes
5
Minutes
Categories
Appetizers Dips Spreads Mexican Vegetarian
Share This Recipe

Ingredients

  • 1 Hot Chili Peppers
  • 1 Onions
  • 1 Garlic Cloves
  • 1 Tomatoes small, peeled
  • 2 Avocados
  • 1 Tbsp Lemon or lime juice, fresh
  • 3/4 tsp Salt
  • 1 dash Dry Mustard
  • 1 Black Pepper to taste

Directions

  1. Chop chili pepper, onion, garlic, peeled tomato and blend.
  2. Cut avocado into halves, remove seed and skin, mash with chili mixture.
  3. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard.
  4. Serve with crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.
Source: {{url}}