Egg Sandwich with Arugula (#1721)

Serves
Ready
?
8
Minutes
Prep
Cook
5
Minutes
3
Minutes
Categories
Sandwiches Lunch Low Fat Vegetarian Healthy
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Ingredients

  • 2 slices Whole Wheat Bread toasted if needed
  • 1 Tbsp Honey Mustard or any mustard
  • 1 cup Arugula (Roquette) washed
  • 1 large Eggs pan-fried, sunny-side up
  • 1 Red Hot Pepper Sauce or any your favorite hot sauce, to taste
  • 1 Salt And Black Pepper to taste

Directions

  1. Spread 1/2 tablespoon of honey mustard on each slice of bread.
  2. Top one slice with arugula, then pan-fried egg.
  3. Drizzle some hot sauce to taste over the egg.
  4. Season with salt and black pepper if needed.
  5. Place the other slice of bread on top.
  6. Serve.
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