Fresh Mint Chocolate Chip Cookies (#1708)

Serves
Ready
12
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Cookies Desserts
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Ingredients

  • 1 cup All-Purpose Flour
  • 1/4 cup Whole Wheat Flour or use all-purpose flour
  • 1/4 cup Brown Sugar
  • 1 tsp Baking Soda
  • 1/8 tsp Salt
  • 1 large Eggs
  • 4 tablespoons Unsalted Butter melted, 1/4 cup
  • 4 tablespoons Canola Oil or light olive oil
  • 1 tsp Vanilla Extract
  • 1/2 cup Mint Leaves fresh, rinsed, pat dry, and chopped
  • 1 cup Chocolate Chips (Semi-Sweet)

Directions

  1. Preheat oven to 350° f (180° c).
  2. In a large bowl, mix together flours, brown sugar, baking soda, and salt until well combined.
  3. In a another bowl, whisk together egg, melted butter, canola oil, and vanilla extract until well blended.
  4. Make a well in dry ingredients, pour liquid mixture into flour mixture.
  5. Stir until just moistened.
  6. Stir in mint leaves and chocolate chips until evenly distributed.
  7. Drop cookies by tablespoons-ful onto a large baking sheet lined with parchment papper, baking mat or coated with cooking spray.
  8. Bake for about 20 minutes, or until cookies are firm to touch and edges become brown.
  9. Remove from oven, and let cool on baking sheet on wire rack for a few minutes.
  10. Transfer cookies to wire rack and let cool completely.
  11. Cookies can kept in air-tight container for up to 1 week if they can last that long :)
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