Cheesy Mushrooms on Crispy Toast (#1707)

Serves
Ready
8
21
Minutes
Prep
Cook
6
Minutes
15
Minutes
Categories
Vegetarian Healthy
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Ingredients

  • 1 Tbsp Unsalted Butter
  • 1 Tbsp Canola Oil
  • 1/3 cup Shallots finely diced
  • 1 Kosher Salt follow the directions
  • 10 oz Mushrooms mixed, trimmed and thinly sliced
  • 16 slices Bread, French Baguette cut on a sharp diagonal, about 3 inches long, prefer whole grain or whole wheat
  • 1 1/2 cups Gruyere Cheese grated

Directions

  1. Set an oven rack about 8 inches away from the broiler and preheat the broiler.
  2. Put the butter and canola oil in a large heavy-duty skillet over medium heat, let butter melt.
  3. Add the shallot, season with 1/2 teaspoon salt and cook, stirring, until softened, about 3 minutes.
  4. Raise the heat to high, add the mushrooms and another 1/2 teaspoon salt, and cook, stirring frequently, until softened and browned, 3 to 5 minutes longer.
  5. Place the sliced bread on a large rimmed baking sheet.
  6. Broil until lightly toasted, 3 to 4 minutes, rotating the pan as needed for even toasting.
  7. Flip the bread, spread evenly a heaping tablespoon of the mushrooms mixture on each slice, and sprinkle with the gruyere.
  8. Broil until the cheese is melted and lightly browned, about 5 minutes.
  9. Cool slightly and serve warm.
  10. Note you can use regular toasted bread and nearly any kind of cheese you prefer.
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