Slippery Sam's Cowboy Chili (#1700)

Serves
Ready
24
28
Minutes
Prep
Cook
8
Minutes
20
Minutes
Categories
Chili Chicken
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Ingredients

  • 3 pounds Beef ground, lean
  • 1 Tbsp Olive Oil
  • 2 Onions yellow, chopped fine
  • 2 Jalapeño Pepper seeded, chopped
  • 28 oz Tomatoes can, crushed
  • 3 Garlic cloves, chopped fine
  • 1/4 cup Chili Powder
  • 6 oz Tomato Paste can
  • 1 cup Chicken Broth
  • 4 oz Hot Chili Peppers green, can, chopped fine
  • 1 Tbsp Cumin ground
  • 1 tsp Red Pepper Flakes powdered
  • 1 tsp Sage
  • 1 tsp Cayenne Pepper
  • 15 oz Beans kidney, dark red, can
  • 1 Tbsp Vinegar cider

Directions

  1. In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and sauté until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken stock, chili powder, and remaining spices and cook over medium heat until mixture comes to a boil.
  2. Reduce the heat to low and simmer 30 to 35 minutes until chili thickens. Rinse kidney beans well and add to the pot. (if you like your chili with a touch of fire, add hot sauce or crushed dried hot peppers at this point.) return pot to medium-high heat and bring to a boil again. Remove pot from heat, let stand covered for about 10 minutes, and serve.
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