Coffee Fudge Popsicles (#1699)

Serves
Ready
12
5
Minutes
Prep
Cook
3
Minutes
2
Minutes
Categories
Beverages Chocolate Coffee Desserts Ice Creams
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Ingredients

  • 1 cup Sweetened Condensed Milk I used homemade, see link below
  • 3 cups Coffee strong
  • 3 tablespoons Cocoa Powder
  • 1 tsp Vanilla Extract

Directions

  1. In a small saucepan, heat condensed milk, coffee and cocoa power until hot and steaming.
  2. Remove from heat, and let cool for a few minutes.
  3. Stir in vanilla extract.
  4. Pour mixture into popsicle molds and freeze until firm, at least a few hours or overnight.
  5. Run under hot water to get frozen popsicles out of molds.
  6. Serve, or put into zip-lock bag and freeze for later.
  7. Note: I used homemade condensed milk that was a bit thicker than regular store-bought to make these popsicles, so i heated up mixture.
  8. If you use regular canned condensed milk, you can just mix everything together until well blended, no need to heat it up.
  9. Use whatever molds you have on hand or even paper cups or ice cube trees, be creative...
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