Banana Chocolate Chip Cake (#1689)

Serves
Ready
12
1.2
Hours
Prep
Cook
20
Minutes
50
Minutes
Categories
Cakes Chocolate Desserts
Share This Recipe

Ingredients

  • 2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/3 cup Unsalted Butter unsalted, softened
  • 1 cup Sugar
  • 3 large Bananas ripe, mashed
  • 2 large Eggs lightly beaten
  • 1 tsp Vanilla Extract
  • 1/2 cup Sour Cream or yogurt
  • 2/3 cup Chocolate Chips (Semi-Sweet)

Directions

  1. Preheat the oven to 350° f (180° c).
  2. Butter a 9 x 13-inch baking pan.
  3. In a large bowl, sift together the flour, baking powder, baking soda and salt.
  4. In another bowl, using a handheld electric mixer, cream together the butter and sugar until combined.
  5. Beat in the bananas until combined.
  6. Beat in the eggs and vanilla, beating well.
  7. Stir in the sour cream or yogurt.
  8. Beat the flour mixture into the butter mixture until combined.
  9. Stir in the chocolate chips.
  10. Scrape the batter into the prepared pan.
  11. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  12. Transfer the cake to a wire rack and cool completely.
Source: {{url}}