Irish Breakfast Scones (#1682)

Serves
Ready
6
35
Minutes
Prep
Cook
15
Minutes
20
Minutes
Categories
Scones Irish Breakfast
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Ingredients

  • 1 1/2 cups Whole Wheat Pastry Flour
  • 1/3 cup Whole Wheat Flour
  • 3/4 cup Bran
  • 1 tsp Baking Powder
  • 2 tablespoons Margarine
  • 2 tablespoons Light Corn Syrup
  • 1 cup Soy Milk

Directions

  1. Mix dry ingredients.
  2. Add margarine and mix well. Add the syrup and enough milk to make a loose dough.
  3. Turn onto a floured board and knead until smooth.
  4. Roll out into a square with a thickness of about 3/4 inch.
  5. Cut dough in half, then into quarters and then to eights.
  6. Bake on a lightly floured baking sheet at 400° f (200° c) for approximately 20 minutes.
  7. Cool on a wire rack.
  8. Split and serve with whole fruit preserves.
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