Heath Bar Cake (#1679)

Serves
Ready
15
40
Minutes
Prep
Cook
10
Minutes
30
Minutes
Categories
Cakes Chocolate Desserts
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Ingredients

  • 1 Cake Mix chocolate fudge
  • 1 Milk sweetened, condensed, can
  • 1 Caramel Syrup jar
  • 12 oz Whipped Topping
  • 4 Health Bars crushed (eaisier to crush if frozen)

Directions

  1. Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping.
  2. Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.
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