Buttermilk Apple Pancakes (#1662)

Serves
Ready
4
30
Minutes
Prep
Cook
15
Minutes
15
Minutes
Categories
Breakfast Healthy
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Ingredients

  • 3/4 cup Whole Wheat Flour
  • 3/4 cup All-Purpose Flour
  • 1 Tbsp Sugar granulated
  • 1 1/2 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Cinnamon ground
  • 1/2 tsp Salt
  • 1 dash Nutmeg
  • 1 1/2 cups Buttermilk
  • 1 Tbsp Molasses
  • 1 Tbsp Vegetable Oil
  • 1 tsp Lemon Juice
  • 1 Apples granny smith or other tart apple, peeled, cored, chopped
  • 1 Nonstick Cooking Spray

Directions

  1. Combine the whole-wheat flour, all-purpose flour, sugar, baking soda, baking powder, cinnamon, salt and nutmeg.
  2. In a separate bowl, combine the buttermilk, molasses, oil, lemon juice and egg.
  3. Add to the flour mixture.
  4. Stir until mixed through.
  5. Do not overmix. Stir in the apple.
  6. Coat a griddle with the cooking spray and, using a 1/4 cup measure, ladle the batter onto the hot griddle.
  7. Cook until bubbles start to appear on top and the pancakes are browned on the bottom.
  8. Turn and cook the other side.
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