Blueberry and Rum Milkshake (#1659)

Serves
Ready
2
5
Minutes
Prep
Cook
5
Minutes
0
Minutes
Categories
None
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Ingredients

  • 1 cup Blueberries ripe, more for garnish
  • 3 tablespoons Powdered Sugar or as needed
  • 4 tablespoons Dark Rum
  • 1/2 Vanilla Bean seeds scaped
  • 4 tablespoons Milk low-fat or whole
  • 10 oz Vanilla Ice Cream well frozen

Directions

  1. Combine the blueberries, sugar, rum and vanilla bean seeds in a small bowl, let sit at room temperature for about 10 minutes.
  2. Lightly mash the mixture with a fork and let sit 10 minutes longer.
  3. Pour the milk and the blueberry mixture in a blender and blend until smooth.
  4. Add the ice cream and blend until smooth.
  5. Divide into 2 milkshake glasses and garnish with some fresh blueberries.
  6. Serve.
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