Peanut Butter and Chocolate Chip Cookie Cake (#1656)

Serves
Ready
8
40
Minutes
Prep
Cook
15
Minutes
25
Minutes
Categories
Cakes Snacks
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Ingredients

  • 1 cup All-Purpose Flour or almond flour
  • 4 tablespoons Sugar white granulated
  • 4 tablespoons Light Brown Sugar
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 large Eggs
  • 1/2 cup Peanut Butter natural, creamy
  • 1/4 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1/4 cup Water
  • 7 tablespoons Chocolate Chips (Semi-Sweet) or milk chocolate chips

Directions

  1. Grease 8-inch round cake pan. Line bottom with circle of parchment paper; set aside.
  2. Preheat oven to 350° f (180° c).
  3. In a medium bowl, combine the flour, sugars, baking powder and salt; set aside.
  4. In the bowl of a stand mixer, cream together the eggs, peanut butter, oil, vanilla extract and water.
  5. Slowly add the flour mixture to the egg mixture, mixing well after each addition. Once all the flour mixture is in, beat until smooth.
  6. Gently fold the chocolate chips into the batter.
  7. Pour batter into prepared pan and bake for 25 minutes, until the outside of the cake is firm and bounces back to the touch.
  8. Cool on rack before cutting.
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