Graham Cracker Crust (#1654)

Serves
Ready
9
15
Minutes
Prep
Cook
15
Minutes
0
Minutes
Categories
Desserts Pies Diabetic Low Fat
Share This Recipe

Ingredients

  • 3/4 cup Graham Wafer Crumbs
  • 3 tablespoons Butter or margarine
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg

Directions

  1. Combine graham wafer crumbs, butter, spices.
  2. Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan.
  3. Chill in refrigerator 2 hours before filling.
  4. If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling.
Source: {{url}}