Moist Double Corn Cornbread (#1645)

Serves
Ready
10
50
Minutes
Prep
Cook
10
Minutes
40
Minutes
Categories
Breads
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Ingredients

  • 1 cup Buttermilk
  • 1 cup Corn cream style
  • 1/2 cup Cheddar Cheese shredded
  • 1/4 cup Canola Oil
  • 2 tablespoons Butter melted
  • 4 Scallions, Spring Or Green Onions finely chopped
  • 2 tablespoons Light Brown Sugar
  • 1/2 cup All-Purpose Flour or you can use half whole wheat pasty and half white flour
  • 1 cup Cornmeal yellow
  • 1 tsp Salt
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda

Directions

  1. Preheat oven to 350° f (180° c).
  2. Coat 8x8-inch square baking dish with cooking spray.
  3. Combine buttermilk, corn, soy cheddar, oil and onions; set aside.
  4. Mix well all dry ingredients, and make a well.
  5. Pour wet mixture into dry ingredients, and mixed well.
  6. Pour batter into prepared baking dish, and bake 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean.
  7. Cool on a wire rack until you can handle, serve warm.
  8. Storage in a air-tight container for up to 1 week.
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