Three Cheese Crockpot Macaroni and Cheese (#1643)

Serves
Ready
6
3.2
Hours
Prep
Cook
15
Minutes
3
Hours
Categories
Main
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Ingredients

  • 16 oz Elbow Macaroni
  • 12 oz Evaporated Milk
  • 1 1/2 cups Milk
  • 1/2 cup Butter
  • 1 cup Cheddar Cheese divided shredded
  • 1 cup Gruyere Cheese shredded
  • 1 cup Asiago Cheese shredded
  • 1/2 tsp Kosher Salt

Directions

  1. Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain.
  2. Spray the slow cooker stoneware with cooking spray. Pour the cooked pasta into the slow cooker.
  3. Add the remaining ingredients, except for 1/2 cup of the shredded cheddar cheese. Stir.
  4. Cover and cook on low 3 hours.
  5. Sprinkle with reserved cheese. Cover and cook on low another 10 minutes.
  6. Don't miss: Top 10 macaroni and cheese recipes
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