Mexican Scrambled Eggs (#1642)

Serves
Ready
4
8
Minutes
Prep
Cook
5
Minutes
3
Minutes
Categories
Mexican Vegetarian
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Ingredients

  • 6 tablespoons Vegetable Oil or salad oil
  • 4 Corn Tortillas (6-Inch) cut into thin strips
  • 1/2 cup Tomatoes chopped
  • 1/4 cup White Onion chopped
  • 1 small Green Chili Peppers seeded and chopped
  • 4 large Eggs beaten with salt until frothy

Directions

  1. Heat half the oil and sauté the tortilla strips. Drain.
  2. Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds.
  3. Put tortilla strips back into the skillet.
  4. Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.
  5. Serve with refried beans and garlic toast.
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