Oven Roasted Chicken With New Potatoes (#1640)
Serves
Ready
4
1.3
Hours
Prep
Cook
8
Minutes
1.2
Hours
Categories
Chicken
Main
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Ingredients
- 2 tablespoons Herbs fresh and chopped, such as oregano, sage or rosemary
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 3 tablespoons Olive Oil
- 3 1/2 pounds Chicken roasting, about 1 whole chicken
- 2 pounds Red Skinned Potatoes small, unpeeled, halved
Directions
- Heat oven to 450° f (230° c) f.
- In small bowl, mix herbs, salt, pepper and oil.
- Place chicken, breast side down, in shallow roasting pan.
- Arrange potatoes around chicken in pan.
- Drizzle half of oil mixture over potatoes; stir to mix.
- Bake 20 minutes.
- Remove pan from oven.
- Spoon some of the remaining oil mixture over chicken and potatoes; stir potatoes.
- Turn breast side up.
- Return to oven; bake 10 minutes longer.
- Remove pan from oven.
- Reduce oven temperature to 325° f (160° c) f.
- Drizzle remaining oil mixture over chicken and potatoes; stir potatoes.
- Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Return to oven; bake 40 to 50 minutes longer or until thermometer reads 180 and legs move easily when lifted or twisted and potatoes are tender.
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