Easter Flower Cupcakes (#1638)

Serves
Ready
12
10
Minutes
Prep
Cook
10
Minutes
0
Minutes
Categories
Cakes Desserts Easter Holidays
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Ingredients

  • 12 Cupcakes any your favourite flavor
  • 1 Frosting, Prepared vanilla, 1 container
  • 1 Powdered Sugar different colours, as needed
  • 60 Jelly Beans different colors
  • 12 Gumdrops round, different colors
  • 12 Licorice laces, green for stems

Directions

  1. Frost the cupcake evenly with frosting.
  2. Top with sanding sugar.
  3. Place jelly beans on top in a flower petal pattern.
  4. Press a gundrop in the center of the flower.
  5. Cut the green licorice laces to make the flower stems, press onto the cupcakes.
  6. Serve or storage in an air-tight container.
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