Make Ahead Mashed Potatoes (#1635)

Serves
Ready
8
40
Minutes
Prep
Cook
15
Minutes
25
Minutes
Categories
None
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Ingredients

  • 8 medium Potatoes
  • 1 cup Sour Cream
  • 8 oz Cream Cheese softened
  • 4 tablespoons Butter
  • 1/3 cup Chives chopped
  • 1 Salt And Black Pepper to taste
  • 1 Paprika
  • 1 Butter additional

Directions

  1. Boil peeled potatoes until tender.
  2. Beat sour cream and cream cheese together.
  3. Add hot potatoes and beat until smooth. Add butter, chives, salt and pepper to taste.
  4. Place in greased two quart casserole.
  5. Dot with butter and sprinkle paprika on top.
  6. Bake at 350° f (180° c) for 25 minutes.
  7. Serves 8-10.
  8. Note: This recipe can be made the day before dinner and refrigerated in crock-pot.
  9. Then, on the serving day, just turn on crock-pot at low setting and cook potatoes for about 2 to 3 hours, to be ready when the rest of the dinner is ready.
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